Fukuraijyun Mirin, 500ml
As well as soy sauce and miso, mirin is a basic element of the Japanese cuisine and Fukuraijyun mirin with elegant and soft sweetness is the choice of many professional chefs.
Prepared with excellent craftsmanship, salt is added manually to nurture its ingredients of rice, koji and shochu, and then ripen for three years.
A full aroma and amber color are the characteristics of this superior mirin of clear and smooth amami.
Use for Japanese and western dishes.