Ibonoito Somen, 300g
  • Ibonoito Somen, 300g

Ibonoito Somen, 300g


Hand stretched somen produced in Hyogo prefecture.

Somen are a traditional Japanese type of noodle made from wheat, similar to udon but much thinner, due to being stretched during production. In Japan they are often eaten cold, dipped into soup after being boiled and cooled.




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